"This Taiwanese chicken spot in Chinatown lives to serve central London’s crispy chicken needs. We like Good Friend’s popcorn best, or you can get a big old flattened, crispy breast if you’re really hungry. After that, the only decision to make is which of the 11 seasonings you should shake over your chicken. Plum and chilli is our move." - heidi lauth beasley, jake missing, rianne shlebak, daisy meager