"Atlantans will debate everything, but there's one truth that stands unchallenged: the sheer perfection of Antico’s pizza crust. It strikes that dream balance—irresistibly crispy on the outside yet airily light on the inside. Our favorite is the Margherita dotted with creamy mozzarella cheese and fresh basil. We like taking our pizzas over to Gio’s, their sister restaurant within the same complex, to round out our meal with the juicy Amalfi chicken. It’s roasted and served with a simmering broth with green olives, onions, garlic, and bread crumbs. If you don’t finish it in one go, that's fine because the taste only deepens after a day." - jacinta howard, juli horsford, nina reeder
Sarah Newman
