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Where To Eat Along The A Train - New York - The Infatuation

"What’s the going rate of a sandwich these days? It’s hard to tell, and often even harder to stomach, but at El Floridita, it’s a modest $8 for their famous Cuban. The Dominican-Cuban restaurant inWashington Heightsis open 24 hours a day, pressing fatty ham, roast pork, and Swiss cheese tightly between two pieces of bread to pair with coffee in the morning or a beer at night. Round out your order with some chicken pastelitos, which arrive at your table piping hot, with a blistered crust and a soft, tomato-y inside." - Willa Moore