"This seafood-focused spot in Germantown features things you’d expect to find in a dining room that looks like a house in the Hamptons. Crab cakes packed with so much meat you’ll wonder how they’re even holding together, impressively thick quiche made with whatever’s fresh from the farmers market, and a happy hour from 1-2pm with $2 oysters. Snag a giant plate-sized pancake to cut into pie-sized slices for your group and throw in some beet toast, too. The cashew cheese on it is so creamy, it tastes like the lovechild of aioli and whipped goat cheese, and the beet jam adds a sweet and sour element that makes the dish. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - jackie gutierrez jones 2, ann walczak