"This tiny French brasserie feels like it was built just for date night. On the patio, there are candles everywhere, and it’s entirely covered by a massive tree. It feels so much like the French countryside that you half expect the candelabra to start singing “Be Our Guest” during appetizers. It’s expensive - entrees are all around $40 - but the food is great. We like the couscous royale, which is basically a really good lamb stew, and the charcuterie and cheese plates." - brett keating