Iki Omakase

"Macarena is more than a restaurant—it’s a celebration of Spain’s soul, brought to life in Palo Alto. Inspired by timeless recipes passed down through generations, every dish reflects the classic traditions of Spanish cuisine, with no shortcuts and no reinterpretations—just comfort food as it’s meant to be."

Sleek, modern rooms & suites in an upscale, contemporary hotel offering a health club & dining. Set 5 blocks from Stanford University campus, this contemporary, upscale hotel is also 4 blocks from Highway 82 and 17 miles from San Jose Airport. The modern, sleek rooms have floor-to-ceiling windows, minibars and espresso makers, plus flat-screen TVs, free Wi-Fi and iPod docks. Some rooms provide city-view balconies, while suites add sitting rooms. Complimentary perks include access to a fitness center and health club. There's an upscale regional restaurant and bar, along with a business center and 2 meeting rooms. Valet parking is available for a fee.

Casual restaurant serving a basic menu of Sichuan & Hunan dishes in a colorful & relaxed setting.

Casual eatery serving Mediterranean and Israeli fare such as hummus and falafel, plus gluten-free options.

New York-style bagel shop with vegan cream cheese, plus sandwiches, bialys, and outdoor seating.

Protégé is a Michelin-starred gem in Palo Alto serving innovative New American dishes with impeccable service, perfect for a special night out.

Ettan is a stunning two-level Palo Alto spot showcasing vibrant Cal-Indian dishes under a breathtaking skylight, making each meal a colorful occasion.

"Designed for day and night, Lou and Herbert’s café and bar is the place for coffee, cocktails and shareable fare in stylish Spanish-colonial surroundings. Sip on specialty roasts from San Francisco-based Saint Frank Coffee by day. And in the evening, gorgeous cocktails that pack a punch, curated by California mixologist Bad Birdy. When it comes to food, seasonality and local influences are at the forefront — in everything from artisan breads and pastries to the freshest West Coast oysters."

"Modern coffeehouse chain serving espresso-based drinks, plus baked goods, and vegan options"

Posh temple to beef fusing steakhouse classics with Japanese cuisine in a white-tablecloth space.