The Best Things We Ate This Month - Atlanta - The Infatuation

"“Normally, I’m not a biscuits and gravy gal. But that all changed when I tried the Korean fried chicken biscuit and gravy plate from this Avondale Estates bakery. I added scrambled eggs onto the massive fried chicken thigh swimming in gochujang honey butter—but it would be superb sans egg too. The kimchi buttermilk biscuit is buttery, dense, and the perfect vehicle to sop up the savory black pepper gravy. Just note: this plate makes a weekend-only appearance on the brunch menu.”—Juli Horsford, staff writer" - nina reeder, juli horsford, demarco williams, jacinta howard