"Etles’ mix of sizzling skewers, freshly baked naan, hand-pulled noodles, and plump dumplings are an always-enticing lineup. The star of the menu from this warm Uyghur spot in Walthamstow is undoubtedly the large plate chicken—an enormous platter of springy, belt noodles topped with a heartily spiced chicken stew. It’s sloppy and spicy, generous and moreish. A dish that’s made for everyone and, as Etles always guarantees, ensures no one goes hungry." - jake missing, sinead cranna, rianne shlebak