"Are hot dogs sandwiches? Well, the Sonoran-style dogs at Tacos La Rueda in Bellflower make the argument that they are. Available only on Thursdays, these $5 overstuffed doggos are made with fluffy bolillos, which are much roomier than the average bun. If you’re a maximalist or just indecisive at condiment stations, order one “con todo.” The bacon-wrapped sausage, still hot from the plancha, gets hugged with sweet grilled and diced raw onions, chopped tomato, mayo, and mustard. It’s a fun mix of flavors and textures, and the racing stripe of vinegary Salsa Huichol on top adds a nice punch." - garrett snyder, sylvio martins, brant cox, cathy park, andrew ryce