Our Favorite Bakeries In The Country Right Now
"LOS ANGELES Sweets like yuzu sponge cakes and red bean sweet rolls are easy to box up and take home at Coin De Rue in LA, but you’re more likely to house those pastries inside while nursing a dalgona coffee. This Korean bakery’s calling card is the green onion pesto loaf, a gigantic scored bread that looks like a garlic knot fell into a vat of radioactive waste and mutated into the Hulk version of itself. It serves four people easily, with melted cheese, scallions, pesto oozing out of every crevice, and pomegranate seeds adding surprise bursts of sweetness. You’ll want to carve out some time (and bring some friends) to best enjoy this gargantuan masterpiece. " - anne cruz
Jessie Clapp
