"Suppose you have super cool Midwest relatives who are great cooks, but also happen to be interior designers who opened a restaurant in Seattle. This would be their happy place. The walls of this mid-century-inspired spot are covered with warm wood accents, taxidermy, and vintage beer signs. And the menu matches with decent Midwest classics like a tater tot hot dish and fried walleye breaded with Ritz cracker crumbs." - nate watters, gabe guarente