Al Toke Pez - Review - Surquillo - Lima - The Infatuation
"Al Toke Pez is a modern huarique, or unpretentious spot revered for doing some dishes remarkably well. Huariques are often known by the nickname of their chef, who is typically the main character—and sometimes the only cook—in the place. Behind the 12-seat counter, Tomás Matsufuji, or Toshi, stands at the stoves, frying and mixing the fresh ceviches in plain sight. There’s ceviche done the proper Limeño way, an unmissable rice with seafood, deep-fried giant squid that crunches with every bite, and humble, well-prepared produce. If the chef is in a good mood, he might surprise you with a dish of the day, like a saltado or sashimi. This place is first-come, first-served, so if you don’t get a seat, wait in line, or prepare to eat standing shoulder to shoulder. photo credit: Jimena Agois" - Paola Miglio
