"The staff at this small Turkish street-food spot will probably greet you with giant knives in hand, slicing up vertical cones of juicy, roasted lamb, beef, and chicken like they’re grooming a juniper tree. It’s ideal foreshadowing, since the slivers of peppery döner kebab are exactly what you want. Like fast-casual places that rhyme with “shmipotle,” you can get those slivers of meat in a bowl, but the handhelds are the best things here. Order yours in a pide sandwich, which gets pressed so it's crispy and marked up like a zebra, then packed with spicy chili and garlic sauces, plus lettuce, tomato, and onion." - sam faye, adrian kane, john ringor, veda kilaru
