"Savory breakfast folks unite at El Moose. While this Ballard restaurant serves great stuff all day long, their brunch truly stands out. Ordering the chilaquiles with carne asada is a foolproof decision, but the alambres tops them all. It's a hot plate of shredded beef, spicy chorizo, and grilled poblano peppers and onions, with sliced cheese that melts on contact. Add a fried egg to appease the brunch gods, and swaddle it all inside fresh tortillas." - aimee rizzo, kayla sager riley