"The Parthenon in Union Square makes a compelling case that not all table bread should be in loaf form. The pita at this Greek spot arrives freshly toasted, crispy, and slightly blistered. Every piece makes for a sturdy vessel that takes on heavy spoonfuls of the accompanying spicy red tomato sauce. Four pieces per person, but if you order one of their fantastic mezethes (tzatziki is your top priority), you’ll get an additional basket." - julia chen 1, patrick wong