"Goat Hill Pizza in Potrero Hill has been around since 1975, and here’s why—the brick oven-fired pizzas have thin sourdough crusts that are so good we practically hear angels sing when we eat one. That, and the fact that the red-checkered tablecloths and goat drawings and statues make us feel like we’re at a quirky relative’s house for Sunday night dinner. There are 14 combinations on the menu, or you can build your own. We usually go for the Porky Pie with bacon and red onion, plus enough roasted garlic and garlic cream to single handedly keep the breath mint industry in business. And because there’s no such thing as too much garlic, get a side of toasted garlic bread. " - julia chen 1, lani conway
@TheInfatuation
