The NYC Baked Clam Power Rankings - New York - The Infatuation
"Calling these baked clams is selling them short, because it's not just one type of baked clams. It's three. There's clams oreganata, shining almost green from the sheer amount of oregano, but also baked clams covered in a translucent layer of lardo, and Mario Carbone's signature clams, each of which are topped with a small dollop of sweet uni. Make sure to order these (if you ever actually manage to get a table here). They’re luxurious. Reservations are released online 30 days in advance at 10am. Walk-ins are not accepted. Best of luck." - willa moore, molly fitzpatrick, neha talreja
Kate Previte
