
7
"This laidback spot in the Excelsior is a haven for fragrant, well-stuffed pupusas. Each is golden brown and oozes with cheese—our go-to is the revuelta with perfectly salty pork. Whatever you opt for, expect salsa and a generous heap of zippy curtido that you’ll want to inhale by the shovelful. This place is also open until 10:30pm daily, making it clutch for a late-ish meal on Mission Street." - ricky rodriguez, julia chen 1, patrick wong