The Henry - Review - Uptown - Dallas - The Infatuation

"The rooftop patio at Downtown’s The Henry feels like you’ve rented out a luxury penthouse, only there are other people around you who are also marking some milestone and someone is bringing you precision-cooked filet mignon. Just graduated? Just married? Henry’s unofficial slogan is, “Come celebrate with meat.” Short rib is drenched in a sauce made from veal stock and caramel, while the tender Korean-style skirt steak is served over egg fried rice. And if you need to really amp up the party aspect, go all-out with the truffled brie toast and a bottle of champagne and stare down at the passersby on the street below who are all having way less fun than you." - Nick Rallo