The 21 Best New Restaurants In NYC
"A sign inside this narrow Hong Kong-style noodle shop in Chinatown warns diners that they may need to share tables and limit their stay to 30 minutes when the restaurant gets busy. One slurp of the simple, deeply savory broth, and you’ll understand why Maxi’s Noodle draws crowds—both here and in its two previous Flushing locations. Soup add-ins include fried fish skin and beef tendon, but first-timers should keep it simple with the pleasantly chewy duck-egg noodles and the shrimp and pork wontons. Sized somewhere between a golf ball and a tennis ball, those wontons have the same cheerfully plump folds as a pudgy haloed baby in a Renaissance painting." - bryan kim, molly fitzpatrick, willa moore, will hartman, sonal shah, bryan kim, bryan kim, molly fitzpatrick, bryan kim, sonal shah, bryan kim, molly fitzpatrick, will hartman, will hartman, bryan kim, willa moore, willa moore, will hartman, sonal shah, w
