"Chicama is kind of like a mash-up between a great little Peruvian place and a pink velvet, marble bar spot. That means you can either come to the Chelsea restaurant for a casual weeknight catch-up and sit out on the patio or in the rustic front dining area, or get a little bit suave at the bar with a couple of pisco cocktails. The seafood is decent, but what you really want to get involved in are the vegetable dishes. Special shoutout to the courgette and cornmeal beignets with chilli jam." - Jake Oliver, Rianne Shlebak, Heidi Lauth Beasley