"Nai Brother does one thing, and does it well: sliced meat in hot broth. Everything about this casual Sichuan soup spot is so simple, a robot could run the place. And one kind of does. A human will take your order, but your big bowl of soup will arrive on top of a flashing robot that glides around the tables. The pungent, pickley broths are organized by heat level, and there are some super mild options like sun-dried tomato. That makes Nai Brothers a good choice for a group dinner where you don't need to leave your spice-sensitive friends behind." - neha talreja, bryan kim, hannah albertine, sonal shah, molly fitzpatrick
Kate Previte
