"The wings at Hold Out Brewing are brined and fried, then tossed in one of three seasonings—house buffalo, lemon pepper garlic cotija, or our favorite, the Thai PB&J. It’s basically a Thai-style satay wing with peanut sauce and chili jam—it’s spicy, a little sweet, and it’s one of the most unique combinations of flavors we’ve come across in our chicken wing research. Whatever you decide, you can get it with a side of miso ranch that adds a little savory punch to an already great dip. " - nicolai mccrary, raphael brion
@TheInfatuation
