"Getting a bagel from All Together Now is like trying to take advantage of the one 65-degree day we get in March: you’ve got a limited time frame to enjoy it, but if you manage your plans right, it's incredible. The restaurant-slash-wine shop-slash-cheese counter in Ukrainian Village only serves bagels during weekend brunch (from 10am until they run out), and there aren’t that many options to choose from—a plain or everything bagel (with plain or scallion cream cheese), or a bagel sandwich with creamed trout. But whatever you choose, you’ll end up with a beautifully formed bagel with a just-crispy-enough buttery crust and a pillowy interior you’ll be thinking about the rest of the day." - veda kilaru, john ringor