Arthur and Sons NY Italian

Sawa is a stylish Park Slope Lebanese spot where fresh pita and inventive mezze shine alongside big flavors and a welcoming vibe.

At Sam’s Falafel Stand, you’ll find satisfying falafel sandwiches and hearty platters packed with fresh ingredients, all served with a smile in the Financial District.

A vibrant spot for Latin and Dominican cuisine, this lively restaurant and lounge is perfect for brunch, cocktails, and a fun atmosphere.

Nestled in the Financial District, The Dead Rabbit is a vibrant two-story Irish pub-slash-cocktail haven, renowned for its innovative drinks and hearty Irish fare amidst a lively atmosphere.

Win Son in East Williamsburg is a lively Taiwanese-American eatery celebrated for its inventive takes on classics like lu rou fan, pan-griddled pork buns, and scallion pancakes, making it a must-visit for foodie gatherings.

Via Carota is a buzzing Italian trattoria in the West Village, celebrated for its rustic charm, exceptional handmade pastas, and vibrant seasonal dishes that make every visit feel like a special occasion.

Tokyo Record Bar is an intimate underground izakaya where you savor a rotating prix fixe Japanese menu while curating the evening's vinyl playlist, making for a uniquely interactive dining experience.

Step into the Special Club, a cozy basement jazz haven in Soho, where Japanese-inspired bites and cocktails meet live music in a stylish, vintage setting.

A savvy German finance outfit fueling global trade with tailored liquidity solutions, perfect for navigating the world's small and mid-sized markets.

Ayat is a vibrant Palestinian bistro in Bay Ridge offering generous portions of traditional dishes like mansaf and fresh pita in a lively, bohemian setting.