The Best Breakfast Sandwiches In NYC
"Pastrami, Egg, & Cheese Why must we settle for just bacon, sausage, or ham for the choice of meat in our breakfast sandwiches? Why not throw in hunks of shredded pastrami that taste like they’ve been smoking since before you were born? That’s exactly what they do at this Jewish deli in Greenpoint. Frankels’ excellent pastrami joins three eggs and american cheese on a bagel or a challah roll—which we prefer. The buttery bread is the perfect vessel for the combination of smokey meat, and eggs and cheese that melt together, forming one unit. It’s the kind of teamwork that Knicks fans haven’t seen since the days of Willis Reed and Red Holzman." - willa moore, neha talreja, carlo mantuano, carina finn koeppicus
Noah Devereaux
