The Best Cheesy Bites In London
"The human race has found a myriad of beautiful and creative ways to mainline dairy. It’s what separates us from animals, they say. Our cheddar-loving dog tends to disagree. But arguably the greatest method us clever little cheese fanatics have found is melting it. Melting it so that we can consume it faster, hotter, and dip polite cubes of potato into it and say profound things like ‘IT’S LIKE WE’RE ON A SKI HOLIDAY, RIGHT?’. Yes, raclette is the mood and artfully jabbing La Ferme’s quality French charcuterie with metal sticks is the method. If you leave without feeling like you’re a walking block of Morbier, you’re doing it wrong." - rianne shlebak, heidi lauth beasley, jake missing
