"This Georgetown sports bar that’s been open since 1950 could win an award for displaying the most Washington State University memorabilia in the city. But their "broasted" fried chicken is what makes Marco Polo a true legend. It’s pressure-fried, so the inside stays juicy while the salty skin crisps up like it’s been sunbathing in a layer of tanning lotion all day." - kayla sager riley, aimee rizzo, gabe guarente