"“Mike's has more of a home feel and home taste to their meat. And by home, I mean Houston and the Texas flavor. The wood that they use reminds me more of home. They have a brisket sandwich that's really great. Their pork ribs are really good. I think they have some really good sides, but honestly, I'm the kind of person who, if I go to get barbecue, I am not going there for the sides. No. I'm going there for the meat.” " - candis mclean
NICOLE GUGLIELMO
