Omakase tasting menu with wagyu, sashimi, and nigiri
Corner of Lee &, Master St, Philadelphia, PA 19125, 1355 N Front St, Philadelphia, PA 19122 Get directions
$100+
"At this tiny sushi omakase restaurant, you exchange $155 for precious raw fish. It's located in the same building as Wm. Mulherin’s and comes from the same team. The barrel-shaped door leads into a small, dark room that’s almost entirely taken up by the sushi counter. To start, you’ll get a small tray of appetizers followed by things like soy-marinated wagyu short rib and crispy tilefish, and then around 12 pieces of sushi, a cup of miso soup, and a small dessert. Come here if you have something to celebrate, but beware—we have on occasion left hungry." - candis mclean, alison kessler
"The $185 sushi omakase at this Fishtown spot comes with 21 bites, featuring first-rate Japanese scallop and Alaskan salmon nigiri, each painted with soy sauce. Whether you’re at the sushi bar watching the chef slice each piece of fish, sitting at one of the tables with a group of friends, or going a la carte with some typical rolls, it's a quality experience when you're in the neighborhood. Come for a birthday or a big deal date night." - candis mclean, alison kessler
"The intimate, peaceful space that houses Hiroki at the corner of Master and Lee is one that will immediately lower your heart rate. Calming effect aside, they have a revamped menu that now features a la carte items — but still includes their classic 20-course Chef Hiroki Omakase ($185 per diner), but also features a new sushi omakase that includes a chef selection of sushi, miso soup, and dessert ($115 per diner). Reservations are required; make them at Hiroki’s website." - Maddy Sweitzer-Lamme
"For any special occasion dinners you have on the horizon, Hiroki — a sushi omakase experience on the corner of Master and Lee — is the place to go. Chef Hiroki Fujiyama’s restaurant is one of the best for sushi, not just in Fishtown but the entire city. Everything is delicately done, beautifully plated, and a sensation to eat; a truly transportive experience. Be sure to make reservations." - Ernest Owens, Eater Staff
"Hiroki's $155, 20-course omakase has been around forever, and on most nights, it's still worth the money. You might eat expertly cooked wagyu beef tongue covered in white bean foam and gold flakes, and spongy matcha tea cake to end your anniversary or birthday dinner. And whether you’re at the crowded sushi bar watching the chefs precisely slice salmon or sitting at one of the intimately lit tables with a group of friends, you’ll feel like everybody working at the Fishtown restaurant can somehow read your mind. Come here if you have something to celebrate, but heads up—sometimes we leave hungry." - candis mclean
