"This Italian steakhouse on the edge of Fulton Market is channeling mid-century-era glamour, complete with bartenders in waistcoats and a checkered marble floor. But instead of men in power suits flagging down a dessert trolley in a stuffy dining room, diners wearing tech vests order the tableside Caesar salad cart at the bar. There are excellent steaks on the menu—like an olive-fed wagyu New York strip that will make you wonder whether that cow had its own personal masseuse. There are also tasty 4oz plates of housemade pasta if potatoes aren't special enough to accompany your $165 steak." - sam faye, adrian kane, veda kilaru, nick allen
Kim Kovacik
