"The fried chicken at this SoMa bar and restaurant is a blank canvas. Each well-fried piece on its own could use some more seasoning, but it takes well to a generous amount of syrup (to go along with your waffles) or a heavy glug of hot sauce that’s stationed on every table. Our favorite thing to do is to get a crew together on a game day, order an eight-piece, and joust for the drumsticks." - julia chen 1, patrick wong