"Of the stalls that are outposts of well-known, bigger operations, Daigo is closest to the original. It’s also pretty luxe for a food hall—maki and hand rolls with yuzu kosho and shiso are made to order, and the scallop sashimi is a rather elegant appetizer to eat at a picnic table. The prices match. A light lunch of two rolls will run you anywhere from $16-$24. That might be why there’s never a rush despite how good it is. " - neha talreja, will hartman, bryan kim, willa moore