"Angler on the Embarcadero is an upscale seafood affair. But during happy hour you can eat without feeling like Mr. Monopoly Man after he declares bankruptcy. There’s wine by the glass ($10-$12), cocktails for $12, and small bites like oysters with seaweed vinegar and embered tomato ($4 each), and Parker house rolls with cultured seaweed butter ($12). Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - julia chen 1, lani conway, ricky rodriguez, patrick wong