The Toughest Reservations In SF Right Now (And How To Get Them)
"Verdict: San Ho Won is one of the best restaurants in SF. Their double-cut galbi is already the stuff of legend, and we have recurring dreams about their bubbling, spicy chicken tteokbokki. The upscale Korean restaurant is straight-up phenomenal, so expect to think about this meal for months after. Reservations are released 29 days in advance at 10am on Tock. They also accept a couple of walk-ins at 5pm when they open (we’ve seen people line up around 4:30pm). There’s no waitlist, so if you don’t make it into the one or two available tables, come back around 9pm when tables start to free up." - julia chen 1, ricky rodriguez
