"Your Order: Veggie Salad If a place has “rotisserie” in its name, we’re ordering some juicy roasted chicken (which is never a bad call at Kismet Rotisserie). But when our body nudges us toward veggies, this salad will satisfy any practicing omnivore—no surprise, given how much we love the vegetable dishes at the original Kismet. Market greens are topped with nutty, tahini-roasted cauliflower and onions that thicken up the lemony vinaigrette dressing. A jammy egg with a bright orange yolk adds a little creaminess, and the pickled red onions bring sweetness and crunch. It’s a well-rounded, flavorful salad that makes us forget about the chicken quarter plate we could’ve been eating, but there’s also an option to add shredded chicken if you can’t help yourself." - brant cox, sylvio martins, arden shore, garrett snyder, nikko duren
