9 Great Black-Owned Bakeries In NYC - New York - The Infatuation
"Je T’aime Patisserie in Bed-Stuy gained a cult following for its inventive croissant flavors—think red velvet croissants with cream cheese frosting filling, or a piña colada croissant with actual rum incorporated. You can only get the specialty croissants on the weekends, but even on a Tuesday, you'll find the pastry case full to the brim with cinnamon buns, focaccia, and a creme brûlée tart that the person taking orders might recommend. She just finished making them, and it's a good batch." - molly fitzpatrick, willa moore, sonal shah, hannah albertine, neha talreja
