"On weeknights, Shōtō is packed. There are mostly professional types here—often formally dressed co-workers enjoying an endless stream of sake while patiently waiting for their clients to handle the bill. It comes as no surprise then that this downtown Japanese steakhouse knows how to keep a crowd. And while the sushi here is good, great even, the sashimi is absolutely outstanding. Opt for the omakase, which will run you around $125, or order a la carte, though you’re likely to spend around the same amount with pieces averaging anywhere from $18-32." - omnia saed, tristiana hinton
Nina Palazzolo
