"This tiny chocolatier has been a Miami staple for some of the best chocolates in town for over 20 years. Everything is made with dark Venezuelan chocolate (70% to be precise), which is naturally sweeter and not as bitter as other varieties. It’s a great backdrop for Romanico’s creative and very Miami additions, like guava and cheese in a truffle or plantain chips in a rich chocolate bar. It’s hard to walk out of here without buying almost everything in the store. This place will make you want to petition your insurance carrier to start covering “chocotherapy” so you can pay for it all with your HSA." - carlos c olaechea, ryan pfeffer
@TheInfatuation
