"This restaurant from a former chef at Claud looks like a sexy submarine and offers private dining in their wine cellar. For $150 per person, you can choose dishes from their New England-inspired menu, including the city’s best lobster roll as well as a pinkies-up version of hake and clams. Everything is served family-style, and goes well with their bottles of low-allocation natural wines." - neha talreja, bryan kim, hannah albertine, will hartman