VanHorn’s - Review - Downtown Austin - Austin - The Infatuation
"VanHorn’s is an upcoming restaurant from the fast-moving team behindBill’s Oyster,Bill’s Dips, andTeddy’s, all of which have opened within the last three years. This one’s a Downtown steakhouse that’s intended to be a bit more casual than the neighborhood’s fancier counterparts. They’re sourcing the beef from the famous East Coast butcher Pat LaFrieda, and the menu will also include seafood, burgers, and a braised lamb shepherd’s pie that we can’t wait to try." - Matthew Jacobs
