"This renovated warehouse space has seen a few restaurants come and go, but Mooo is finally the right fit. They’ve got a Beacon Hill location, but the glossy interiors and high-ceiling Seaport spot suit the steakhouse better. The menu combines usual steakhouse things with more memorable detours like devastatingly rich wagyu beef dumplings and mushroom bisque baked in a flaky pastry. All of that makes this a perfect choice for celebrating finally finishing grad school or a big birthday where you want to ball out for some $300 wagyu that’s carved tableside. When it comes to the actual meat, the prime au poivre can’t be beat, because this peppery sauce could make even an old shoe taste good. " - tanya edwards
Joe St. Pierre
