"Incredible house-nixtamalized masa is the name of the game at this Dimond District spot. Located in a former firehouse (hence the name), Bombera is where to go for a nice meal of homestyle Mexican dishes starring said housemade masa. Tamales are impossibly fluffy and stuffed with chicken. Tetelas are smoky on tender blue corn tortillas, and gooey Oaxacan cheese spills out of the ever-so-charred quesadillas. Equally awe-inducing are the heartier entrées, like fall-off-the-bone duck confit over mole verde or carne asada topped with crispy cheese. If this is also a “f*ck-it, let’s get tipsy” night, they also have a ton of agave spirits and cocktails." - Julia Chen
Bombera
