"Palo Quemao’s sancocho is the best (Colombian) sancocho in Miami. Chunks of carrot, corn, yuca, steamed plantain, potato, and a whole lot of beef float in this flavorful broth. It comes with a side of rice and avocado, which we like to gradually incorporate into the soup. The space doesn’t scream comfort—it’s narrow and looks like a hotel breakfast room—but it’s a great to-go option if you’d rather slurp your sancocho in bed." - mariana trabanino