"For a long time, Buffalo sauce was the undisputed champ when it came to drenching all things drums and flats. That's until Hot Ones started bottling lava, and everything got coated in lemon pepper, garlic soy, maple Sriracha. At Kelliann’s in Fairmount, you can have the best of both wing worlds. The KA’s Style crispy-edged wings have a blend of Buffalo and garlic parmesan, essentially starting a spicy vs. creamy tug-of-war. Fortunately, the winner is everyone who orders them. " - candis mclean
NICOLE GUGLIELMO
