"Even though it's been around since 2007, Demera is still one of our go-to restaurants in Uptown. The convivial energy of the dining room makes you want to stay a while—whether you’re on a date, or having a group dinner where friendships won't be destroyed after splitting the check. Their chef-curated messob plates come with plenty of injera and a variety of dishes, like doro wot, beef tibs in a spicy awaze sauce, or garlicky collard greens. And you’ll be wishing you could easily pick up their housemade tej on your next Binny’s run." - john ringor