"There's a new poke place in the CID that serves the Hawaiian dish in bowls or as seaweed-and-rice wrapped burritos. Here you can customize either option, or choose a signature one like the Aloha Sunset, which is stuffed with ahi tuna and pineapple. Sides include chicken karaage, takoyaki, and gyoza." - kayla sager riley, gabe guarente, aimee rizzo