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"Copra has the fanciness levels amped up to 100, but they’re also laid back enough to serve acrabcurry that requires you to roll up your sleeves and crack a few claws with your bare hands. Doing so will immediately boost your mood, as will the rest of the South Indian dishes at thisFillmorespot. Think slow-cooked octopus that cuts like butter, ultra-tender black cod, and rasam poori injected with an extra tang from passion fruit. Adding to the celebratory energy is the macrame-filled dining room, which feels like a wedding reception venue in Tulum." - Team Infatuation