Awadh

Indian restaurant · Upper West Side

"Awadh makes northern Indian food like slow-cooked meats, kebabs, and biryani cooked in clay pots with naan layered over the top - which alone is worth the trip. This two-story place also has lots of room, and it’s nice enough for a fifth date or a dinner with your grandparents who are visiting from Westchester." - Bryan Kim

Awadh - Review - Upper West Side - New York - The Infatuation

Maike Paul

2588 Broadway, New York, NY 10025 Get directions

awadhnyc.com

5 Postcards

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