"It’s not easy to find South Indian vegetarian dishes in Pittsburgh. This is why we love Udipi, a casual spot that’s about a 20-minute drive from downtown. The gobi manchurian alone is worth filling up your gas tank, as you’ll get a huge plate of perfectly roasted cauliflowers tossed in a sweet, tangy Indo-Chinese sauce. Pile into the red leather booths with friends and order one of their 21 dosa varieties, filled with things like potatoes and spicy Andhra chutney or some okra bhindi masala—our favorite of the 18 curries that pairs perfectly with the city’s puffiest bhatura bread" - elaine zedack, quayla allen
Michael Fornataro
